Last saturday (October 22nd) we had a gtreat day in Anthea's Kitchen making Crêpe Suzette. Sorry if you were unable to make it to the demo but here's a copy of the recipe anyway. I have attached detail of the equipment that we used and that you may need from our shop on line. Hope you can come to our demo this saturday (October 29th) when I am featuring the range of amazing Bamix food processing wands and will be making everything from our own Mayonnaise to Mango Daiquiries
Here, with my compliments is my recipe for Crêpe Suzette
Crêpe Suzette - 25 Oct 2011
