Many thanks to Karyn Mcmillan From 'KitchenAid' for her infomative presentation.

Here's the Recipe again

Home made Fettuccini (serves 4)

Ingredients

200g tirple Zero (000) Pasta Flour
200g Semolina
200g Egg

1. Sift and combine Flour and Semolina in a bowl and make a well ing the middle. (Note) Good pasta dough must be quite hard, this one is. It is therefore very beneficial to mix the dough in a good strong mixer with the dough hook attachment. I highly recommend the KitchAid Artisan stand mixer 

2. Add the egg to the mixture, attach the dough hook and mix on number one speed intil the ingredients begin to combine. You can then increase to speed 2 or 3. Mix until the ingredient are roughly combined, stopping regulary to clean down the dough hook and bowl.
Dough should be hard and quite dry (Illustration)

3. Turn out onto a bench and press dough together. Flatten with palm of hand or a small rolling pin to a thickness of aprox 1 cm.

4. Please click on video for further directions