Mayonnaise, real easy with the Swiss Bamix

 

It was never easier to make Mayonnaise. Watch as I make perfect classic Mayonnaise at 'Anthea's Kitchen' with the greatest of ease, using the famous Swiss 

Ingredients for Mayonnaise
400ml Rice Bran Oil
100ml Olive oil
100ml White wine Vinegar
1 dessert Spoon Dijon Mustard
3 Egg Yolks

 

Ingredients for Tartare Sauce
300ml Mayonnaise
50g Capers
80g Dill Pickles
1 Hard Boiled Egg

 

 

 
Links to previous Recipes
   The Oyster Plate - 18 Aug 2010
   Five minute Chocolate Self Saucing Pudding - 15 Jun 2010
   Tivoli's famous Seaharvest Bisque - 25 May 2010
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