It was never easier to make Hollandaise. Watch 'Chef Richard Livingstone' at 'Anthea's Kitchen' making the original classic Hollandaise, using the famous Swiss . Hollandaise Sauce is a delicious accompaniment to many dishes such as Grilled Fish, Chicken, various vegetable dishes and of course is the classical Sauce for Eggs Benedict.
Ingredients for Hollandaise 4 Large Eggs 400g Butter
The Oyster Plate - 18 Aug 2010
