Ingredients

Pudding

·                    50g unsalted butter

·                    120g soft brown sugar

·                    1 egg

·                    150g self raising flour

·                    30g cocoa

·                    120ml milk

·                    1tsp vanilla extract

Sauce

·                    50g caster sugar

·                    25g soft brown sugar

·                    15g cocoa

·                    200ml boiling water

Method

1. Cream the butter and sugar together
2. Add the egg and vanilla and beat well
3. Fold in the sifted flour and cocoa, alternately with milk and mix briefly
4. Divide in equal quantities into 4 250ml soufflé dishes
5. For the sauce, mix the caster sugar, soft brown sugar and cocoa well together
6. Sprinkle equally over the 4 puddings, then gently pour over equal amounts of the boiling water
7. Cook the puddings individually in the microwave for approximately 30 seconds or until the pudding feels firm on top.
8. Let cool for a few minutes and serve with some fresh double cream

·        Alternate to the microwave, puddings can be baked in the oven a pre-heated 180ºC oven for 15-20minutes

Makes 4 large or 6 smaller puddings

(for smaller serves divide puddings into 6 170ml soufflé dishes)

Make this dish even easier using the KitchenAid artisan stand mixer. It really is the ultimate in kitchen stand mixers

• I had a customer this week who asked for a stand mixer demonstration. One of the many things she was most impressed with was how quiet it runs.
• The stand mixer can handle the toughest mixing procedures and, as this lady said, even at full speed you can easily talk over the top of it
• See for yourself. Come in store and let me give you a demonstration